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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry vinegar
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeWarm Quinoa Salad with Carrots and Grilled Chicken Recipe
chicken breast,    red onion,    quinoa,    olive oil,    pine nut,    pepper,    mint,    cumin,    carrot,    garlic,    sherry vinegar,    salt
Cat Cora’s nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
Put the quinoa in a small saucepan and cover with 2 cups of water. Add a large pinch of salt and peppe...

recipes with the same ingredients...
Warm Quinoa Salad with Carrots and Grilled Chicken Recipe | Food & Wine


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picture of recipeFettuccine with Creamy Basil-Pine Nut Sauce Recipe | MyRecipes
blue cheese,    ricotta cheese,    pine nut,    pepper,    basil,    garlic,    sherry vinegar,    yogurt (plain)
Instructions Checklist   Step 1   Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts.   Adv...


picture of recipeButternut, Arugula and Pine Nut Salad Recipe - Food.com
dressing,    salad,    olive oil,    canola oil,    pine nut,    turmeric,    dried ginger,    raisin,    butternut squash,    garden rocket,    sherry vinegar,    salt,    water
A Nigella Lawson recipe.
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.1   Calories from Fat 135 g 45 %   Total Fat 15.1 g 23 %   Saturated Fat 1.2 g 5 % ...


picture of recipeSalad with Marinated Peppers and Pine Nuts Recipe | MyRecipes
red pepper,    salad,    olive oil,    pine nut,    pepper,    olive,    apple cider vinegar,    sherry vinegar,    salt
Learn how to make Salad with Marinated Peppers and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 6- to 8-inch frying pan...


picture of recipeMinted Carrot Salad Recipe | MyRecipes
olive oil,    pine nut,    pepper,    parsley,    mint,    raisin,    carrot,    onion,    garlic,    sherry vinegar,    salt,    lemon juice
Learn how to make Minted Carrot Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drop carrot into a large saucepan of boiling water;...


picture of recipeWild Rice Salad Recipe | MyRecipes
dried cranberry,    wild rice,    brown rice,    olive oil,    pine nut,    rosemary,    pepper,    spring onion,    sherry vinegar,    salt,    honey
Most varieties of cooked whole grains can be tossed in a marinade and served warm or at room temperature for an ideal buffet side dish. If you think the amount of rosemary in this recipe seems like ov...


picture of recipeGreen Beans With Porcini Vinaigrette Recipe by admin | ifood.tv
porcini mushroom,    olive oil,    pine nut,    pepper,    mushrooms,    green beans,    red wine vinegar,    sherry vinegar,    salt
Place dried mushrooms in a bowl, add enough warm water to cover, and let mushrooms soak until soft (about 20 minutes).   Drain mushrooms and rinse well under running water to remove any grit; squeeze d...


picture of recipeRoasted Acorn Squash Arugula Salad Recipe | SparkRecipes
acorn squash,    olive oil,    pine nut,    thyme,    pomegranate seed,    shallot,    garlic,    garden rocket,    sherry vinegar
Curtis Stone's recipe from the biggest loser
Preheat oven to 350F. Toss acorn squash with 1 tablespoon oil, garlic cloves, and thyme. Season with salt and pepper. Place contents of bowl on baking ...


picture of recipeGrilled Quail With Pine Nuts And Currants Recipe by admin | ifood.tv
dry sherry,    olive oil,    pine nut,    pepper,    bay leaf,    currant (zante),    quail,    sherry vinegar,    salt
1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes.   2. Meanwhil...





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