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 Roasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes
ricotta cheese, olive oil, pepper, red chili, basil, garlic, aubergine/eggplant, sherry vinegar, salt, pasta
Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...
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|  Wild mushroom salad with walnut crostini - Recipes - delicious.com.au
butter, truffle oil, mascarpone, salad, walnut oil, olive oil, walnut, red chili, mushrooms, garlic, mustard, sherry vinegar, bread, lime juice
Walnuts and truffle oil complement the earthy wild mushrooms in this autumnal starter.
1. Preheat the oven to 110 C. 2. Place the bread slices on a baking tray and brush with 1 tablespoon light oli...
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 Healthy pilaf of mixed grains and sweet potato recipe | delicious. magazine
bulgur wheat, wild rice, quinoa, vegetable stock, olive oil, red chili, avocado, lime, sweet potato, onion, garlic, fennel, balsamic vinegar, sherry vinegar
For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.
Heat the oven to 190 C/fan170 C/gas 5. Put the...
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|  Crosshatch Hot Dogs on Grilled Croissants Recipe | MyRecipes
butter, hot dog, croissant, oil, red chili, garlic, cabbage, mustard, soy sauce, sherry vinegar, salt, tomato ketchup/catsup, honey
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faste...
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|  BBQ Huevos Rancheros
strong flour, red pepper, chorizo sausage, olive oil, coriander seed, coriander leaf, red chili, cumin, onion, garlic, tomato, eggs, sherry vinegar, salt, baking powder, water
To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook...
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| Stir fried sweet potato with prawns and coriander
olive oil, pepper, coriander leaf, red chili, lime, sweet potato, shallot, prawn, sherry vinegar, salt, fish sauce, palm sugar
1) Heat the oil, then add the shallots and sweet potato and cook for 2 minutes. 2) Add the chilli and pak choy, stirring quickly. 3) Finally add the prawns, vinegar, sugar and fish sauce. Mix well, do...
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