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 Crosshatch Hot Dogs on Grilled Croissants Recipe | MyRecipes
butter, hot dog, croissant, oil, red chili, garlic, cabbage, mustard, soy sauce, sherry vinegar, salt, tomato ketchup/catsup, honey
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faste...
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 BBQ Huevos Rancheros
strong flour, red pepper, chorizo sausage, olive oil, coriander seed, coriander leaf, red chili, cumin, onion, garlic, tomato, eggs, sherry vinegar, salt, baking powder, water
To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook...
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