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Cider and Sage Pork Recipe | MyRecipes pork loin, heavy cream, chicken stock, cornstarch, olive oil, sage, pepper, shallot, mustard, sherry vinegar, salt, apple cider A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...
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| Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...
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Spanish-Style Brined Pork Tenderloin Recipe | MyRecipes pork loin, olive oil, cooking spray, thyme, sage, pepper, paprika, garlic, sherry vinegar, salt, sugar, water, ice Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish. Instructions Checklist Step 1 Combine first 4 ingredien...
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| Savory Blueberry Steak Sauce Recipe butter, cornstarch, thyme, sage, pepper, blueberry, shallot, mustard, sherry vinegar, salt, tomato ketchup/catsup, molasses, orange juice I don't put recipes on the site I haven't tried...I'm making an exception because I wanted to get this up while blueberry season is in full swing. It sounds right up my alley! From the Bal...
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| Multigrain Risotto Recipe | MyRecipes fontina cheese, truffle oil, shiitake mushroom, wild rice, brown rice, olive oil, barley, thyme, sage, pepper, parsley, chives, peas, butternut squash, carrot, leek, garlic, celery, tomato, sherry vinegar, salt, white wine, water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place squash on a baking sheet, and bake at 400 for ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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