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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry vinegar
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame chicken
chicken breast,    hot sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    coriander,    spring onion,    garlic,    soy sauce,    sherry vinegar,    salt,    baking powder,    sugar,    water,    flour
1) Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 2.5-cm cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir...


picture of recipeSzechuan Noodles w/ chicken and broccoli Recipe | SparkRecipes
chicken breast,    chili flavored oil,    yellow/orange bell pepper,    red bell pepper,    dry sherry,    sesame seed oil,    olive oil,    oil,    sesame seed,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    broccoli,    peanut butter,    tahini,    soy sauce,    sherry vinegar,    salt,    pasta,    honey
Easy, delicious and healthy Szechuan Noodles w/ chicken and broccoli recipe from SparkRecipes. See our top-rated recipes for Szechuan Noodles w/ chicken and broccoli.
Preheat oven to 350F. Place chick...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSzechuan noodles
chili flavored oil,    yellow/orange pepper,    red pepper,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    peanut butter,    tahini,    soy sauce,    sherry vinegar,    pasta,    honey
1) Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil and ground ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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