Soy-Braised Mushrooms Recipe | MyRecipes shiitake mushroom,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    sugar Notes: You can prepare through step 3 up to 1 day ahead; let cool, then cover and chill. Bring to room temperature and sprinkle with green onions to serve. Instructions Checklist   Step 1   Rinse mushro...

Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...

Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce,    chinese cabbage,    shiitake mushroom,    chicken stock,    dry sherry,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    garlic,    noodles,    sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms Recipe - Food.com beef tenderloin,    chili dried/powder,    shiitake mushroom,    hoisin sauce,    dry sherry,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.3   Calories from Fat 323 g 48 %   Total Fat 36 g 55 %   Saturated Fat 12.8 g 63 %   Cholesterol 130.4 mg 43 ...

Wild Mushroom Risotto Recipe - Food.com butter,    risotto rice,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    crimini mushroom,    mushrooms,    shallot,    oyster,    parmesan cheese I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes. Serving Size: 1 (381) g   Servings Per Recipe...

Wild Mushroom Soup Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    button mushroom/champignon,    carrot,    shallot,    celery,    salt Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. Reheat over medium heat. Serve with thin toasted baguette sl... recipes with the same ingredients... Wild Mushroom Soup Recipe - Food.com

Stir Fried Broccoli With Beef Recipe - Food.com beef flank steak,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    fish sauce,    sugar,    water From Country Living magazine, this is a good recipe! Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.4   Calories from Fat 202 g 45 %   Total Fat 22.5 g 34...

Purim Mushroom-barley Soup Recipe shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...

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