Seafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com chili dried/powder,    shiitake mushroom,    lemon peel,    seafood stock,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    chives,    shallot,    garlic,    tomato,    lobster,    salt,    pasta,    cream This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...

Fettuccine with Wild Mushrooms and Parmesan Recipe | MyRecipes butter,    shiitake mushroom,    vegetable stock,    dry sherry,    thyme,    pepper,    parsley,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    salt,    parmesan cheese,    creme freche,    sour cream The rich mushroom flavor makes this an ideal pasta dish for autumn. Instructions Checklist   Step 1   Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.   Advert...

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