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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shiitake mushroom
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrisp Noodle and Vegetable Stir-Fry Recipe - Food.com
napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar
The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...


picture of recipeThai Curry Vegetable and Tofu Soup Recipe | Real Simple
chili garlic sauce,    shiitake mushroom,    snap/snow peas,    curry paste,    vegetable stock,    ginger root,    basil,    coconut milk,    carrot,    green beans,    salt,    firm tofu,    lime juice
Thai Curry Vegetable and Tofu Soup Recipe
Instructions Checklist   Step 1   Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil.   ...


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picture of recipeMixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...


picture of recipeBenihana Tsutsumi-Yaki Recipe - Food.com
rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeVegetarian Thai Spring Rolls Recipe
shiitake mushroom,    curry paste,    oil,    pepper,    carrot,    spring onion,    garlic,    celery,    green beans,    soy sauce,    tofu,    spring roll
Cut the tofu, mushrooms, beans, celery and carrot into large julienne slices.   Chop the green onions. Set aside.   Put the 3 tablespoons vegetable oil into a wok over medium heat.   When the oil is hot,...


picture of recipeRoasted Halibut and Green Beans with Asian Cilantro Sauce Recipe | Bon Appetit
shiitake mushroom,    sesame seed oil,    safflower oil,    ginger root,    coriander leaf,    jalapeno,    oyster mushroom,    spring onion,    green beans,    halibut,    soy sauce,    lemon juice
Roasted Halibut and Green Beans with Asian Cilantro Sauce Recipe
Step 1   Preheat oven to 450 F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce ...


picture of recipeMoo Shu Vegetables (Daphne Oz Recipe) Recipe | SparkRecipes
napa cabbage,    red pepper,    shiitake mushroom,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    bean sprouts,    green beans,    eggs,    soy sauce,    salt,    rice vinegar,    mirin
Easy, delicious and healthy Moo Shu Vegetables (Daphne Oz Recipe) recipe from SparkRecipes. See our top-rated recipes for Moo Shu Vegetables (Daphne Oz Recipe).
scramble eggs, set aside. Heat sesame o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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