Farro, Caramelized Onion, & Wild Mushroom Stuffing Recipe | MyRecipes porcini mushroom,    shiitake mushroom,    olive oil,    cooking spray,    thyme,    sage,    pepper,    mushrooms,    onion,    celery,    salt,    white wine,    water Learn how to make Farro, Caramelized Onion, and Wild Mushroom Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 3 cups boi...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

Hearty Turkey and Mushroom Casserole Recipe - Food.com butter,    shiitake mushroom,    brown rice,    chicken stock,    mushroom soup,    olive oil,    sage,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    turkey,    salt,    vegetable fat spread,    white wine,    water Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal. Serving Size: 1 (...

Vegan Breakfast Patties Recipe - Food.com spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    walnut,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    wholewheat flour,    soy sauce,    soy milk These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...

Beef Brisket with Fresh and Dried Mushrooms beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...

Wild Mushroom Stuffing Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    hazelnut,    thyme,    sage,    pepper,    parsley,    crimini mushroom,    shallot,    leek,    celery,    eggs,    salt,    bread,    water A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are n... recipes with the same ingredients... Mushroom Stuffing Recipe - RecipeTips.com

Triple Mushroom Soup Recipe - Food.com heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    sage,    chives,    crimini mushroom,    onion,    bacon,    soy sauce In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 140 g 67 %   Total...

Butternut Squash, Sage and Mushroom Casserole Recipe - Food.com evaporated milk,    shiitake mushroom,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    button mushroom/champignon,    shallot,    garlic,    salt,    pasta This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy). There are quite a few steps...

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