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 Monkfish Scaloppine With Shiitakes, Chianti and Sage - Recipe #5355 - Foodgeeks
butter, tomato sauce, monkfish, shiitake mushroom, olive oil, sage, pepper, parsley, salt, red wine, flour
Try this recipe for Monkfish Scaloppine With Shiitakes, Chianti and Sage on Foodgeeks.com
Heat virgin olive oil in a large 12- to 14-inch non-stick saute pan. Pound each monkfish slice with a meat mal...
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|  Risotto with Mushrooms Recipe | MyRecipes
butter, risotto rice, porcini mushroom, shiitake mushroom, vegetable stock, sage, pepper, crimini mushroom, onion, salt, rice, parmesan cheese, water
Although varieties of wild mushrooms are often featured in Venetian fare, we use dried porcini, shiitakes, and cremini, available in most American stores.
Instructions Checklist Step 1 Combine 2 cup...
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 Shiitake and Sourdough Bread Stuffing Recipe - Food.com
butter, shiitake mushroom, vegetable stock, chicken stock, thyme, sage, pepper, parsley, onion, celery, salt, bread, vegetable fat spread
This can be used to stuff chicken, turkey, beef or pork chops. It's good enough to stand on it's own as a vegetarian dish! Adapted from a By Your Request card. If you love garlic, you might wa...
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| "Old School" Chicken Cacciatore Recipe | MyRecipes
chicken thigh, shiitake mushroom, olive oil, sage, pepper, parsley, caper, bay leaf, shallot, garlic, anchovy, balsamic vinegar, salt, red wine, flour
Instructions Checklist Step 1 Sprinkle chicken with salt and pepper. Dredge in flour, shaking off excess. Advertisement Step 2 Cook chicken, in batches, in 2 Tbsp. hot oil in a large Dutch oven o...
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