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Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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| Wild Rice with Shiitakes & Toasted Almonds Recipe | EatingWell butter, shiitake mushroom, wild rice, vegetable stock, chicken stock, almond, pepper, button mushroom/champignon, spring onion Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sau...
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Spicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes tempeh, red pepper, shiitake mushroom, brown rice, vegetable stock, cornstarch, sesame seed oil, garlic, asparagus, soy sauce Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice. Instructions Checklist Step 1 Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...
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| Bhutanese Red Rice Recipe butter, shiitake mushroom, vegetable stock, thyme, bay leaf, carrot, spring onion, rice This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...
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| Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Vegetarian Five Spice Tofu Stir-Fry Recipe - Food.com oyster sauce, chili dried/powder, shiitake mushroom, vegetable stock, cornstarch, oil, five-spice powder, garlic, bok choy, soy sauce, tofu, brown sugar This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it. Serving Size: ...
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| Hot And Sour Cabbage Soup Recipe napa cabbage, shiitake mushroom, curry paste, lime peel, vegetable stock, ginger root, shrimp, lime juice With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....
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| Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com butter, shiitake mushroom, wild rice, vegetable stock, chicken stock, almond, pepper, spring onion, salt This recipe comes from The Eating Well with Diabetes Cookbook. It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber. Serving Size: 1 (136) g Servings Per...
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| Incredible Matzo Farfel Stuffing Recipe - Food.com butter oil, matzah, shiitake mushroom, vegetable stock, chicken stock, olive oil, turmeric, oregano, cumin, onion, salt Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 39.3 Calories from Fat 24 g 61 % Total Fat 2.7 g 4 % Saturated Fat 1.5 g 7 % Cholesterol 5.7 mg 1 % Sodiu...
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| Japanese Mushroom, Chestnut & Butternut Squash Pilaf Recipe - Food.com chestnut, shiitake mushroom, vegetable stock, sesame seed, butternut squash, soy sauce, mirin, rice Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked vacuum packed chestnuts work perfectly in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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