Bhutanese Red Rice Recipe butter,    shiitake mushroom,    vegetable stock,    thyme,    bay leaf,    carrot,    spring onion,    rice This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...

Vegetarian Stir Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...

Vegetarian Five Spice Tofu Stir-Fry Recipe - Food.com oyster sauce,    chili dried/powder,    shiitake mushroom,    vegetable stock,    cornstarch,    oil,    five-spice powder,    garlic,    bok choy,    soy sauce,    tofu,    brown sugar This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it. Serving Size: ...

Hot And Sour Cabbage Soup Recipe napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    vegetable stock,    ginger root,    shrimp,    lime juice With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....

Wild Rice With Shitakes and Toasted Almonds Recipe - Food.com butter,    shiitake mushroom,    wild rice,    vegetable stock,    chicken stock,    almond,    pepper,    spring onion,    salt This recipe comes from The Eating Well with Diabetes Cookbook. It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber. Serving Size: 1 (136) g   Servings Per...

Black Pepper Shrimp Recipe - Food.com shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...

Gyoza with Soy-Citrus Sauce Recipe | MyRecipes red pepper,    shiitake mushroom,    vegetable stock,    orange peel,    peanut oil,    cooking spray,    ginger root,    chives,    button mushroom/champignon,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    orange juice Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 10 ingredients in a food proc...

Shiitake Mushroom & Veggie Stir-Fry Recipe | SparkRecipes yellow/orange bell pepper,    chili dried/powder,    shiitake mushroom,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce This nutrient packed dish supplies all the vitamin C you need in a day. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper slices, ginger, garlic, an...

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