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 Potato-pinto Bean Soup Recipe
shiitake mushroom, vegetable stock, chicken stock, beef stock, cornstarch, olive oil, oil, basil, pinto bean, button mushroom/champignon, potato, onion, sour cream, buttermilk, yogurt (plain)
It 's a fact that if you eat hot food in hot weather, it will actually help your body fight the heat. Might as well taste good and be good for you too. Try this filling and nourishing soup ....enj...
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|  Hawaiian Shiitake Shooter Recipe - Food.com
butter, shiitake mushroom, hoisin sauce, vegetable stock, chicken stock, soy sauce, brown sugar, milk
From 450 Best Appetizers
Serving Size: 1 (96) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 56.9 Calories from Fat 20 g 37 % Total Fat 2.3 g 3 % Saturated Fat 1.3 g 6 % Chol...
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Springwater Mushroom Broth Recipe - Food.com
red bell pepper, chili dried/powder, shiitake mushroom, vegetable stock, cumin, mushrooms, spring onion, garlic, salt, pasta, white wine, water
from Tom Stokey's recpe from Noodles in St Helena in the Napa Valley by way of Mostly Vegetables by Susan Costner
Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Linguini With Wild Mushrooms Sauce Recipe - Food.com
red bell pepper, green bell pepper, shiitake mushroom, vegetable stock, pepper, parsley, mushrooms, onion, garlic, salt, pasta, flour
A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4.
Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199 ...
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| Hearty Spinach and Chickpea Soup Recipe - Food.com
shiitake mushroom, brown rice, vegetable stock, chicken stock, olive oil, rosemary, pepper, chickpea, onion, garlic, spinach, salt, parmesan cheese
I plan to try subbing tortellini in this soup when I make it. Not yet tried, but recommended.
Serving Size: 1 (736) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 672.4 Calories...
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| Toasted Angel Hair Pasta in Shiitake Broth Recipe - Food.com
shiitake mushroom, vegetable stock, chicken stock, olive oil, thyme, pepper, parsley, chives, shallot, garlic, spinach, salt, pasta
Diane Forley, Anatomy of a Dish. Toasting the pasta gives a nutty flavor and a silky texture to this elegant vegetarian dish.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Tempeh and Wild Mushroom Fricassee Recipe - Food.com
tempeh, shiitake mushroom, lemon peel, vegetable stock, cooking spray, thyme, pepper, parsley, crimini mushroom, portobello mushroom, button mushroom/champignon, leek, garlic, celery, salt, white wine, lemon juice, flour
have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk.
Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.6...
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| Quick Vegetable, Rice and Tofu Soup Recipe - Food.com
chili dried/powder, shiitake mushroom, vegetable stock, sesame seed oil, coriander leaf, dried ginger, lime, carrot, broccoli, soy sauce, firm tofu, rice, water
Amazingly simple, this basic soup can be whipped up with even ordinary mushrooms and it tastes great, not too salty. I can see myself repeating this meal in the near future..
Serving Size: 1 (373) g ...
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