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Blueberry Lemon Shortbread Parfait Recipe butter, shortbread, blueberry, lemon curd, sugar, whipped topping A recipe , with photo from Pillsbury 2001. In a small bowl, combine cookie crumbs and melted butter; mix well In each of 4 parfait glasses or dessert dishes. layer about 2 Tbl of the cookie crumbs, 2...
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| Sweet Maple Parfaits Recipe - Food.com butter, vanilla cake/pie, shortbread, pecan, jelly/jell-o, maple syrup, whipped topping, milk This is a sweet and delicious parfait that takes minutes to make. Adapted from Kraftfoods.com. Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calorie...
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Fresh Strawberry-Lime Pie Recipe | MyRecipes shortbread, lime peel, strawberry, gelatin, whipped topping, lime juice, water Learn how to make Fresh Strawberry-Lime Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine gelatin and boiling water in a medium...
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| Chiffon Pie Recipe shortbread, whipped topping, lime juice, condensed milk This easy-to-make pie is ready to go within 5 minutes! Light and fluffy taste Thoroughly mix the Cool Whip, Eagle Brand Milk and Lime juice in a small bowl. Add mixture to shortbread crust. Smooth. ...
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| Celebration Cheese Pie Recipe - Food.com butter, shortbread, peanut butter, cream cheese, sugar, whipped topping, chocolate, whipped cream This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe. I sprinkled chopped cookies over the top. Se...
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| Cream Cheese Pie Recipe | SparkRecipes shortbread, sweetener, vanilla, cream cheese, crackers, whipped topping low sugar & low fat Combine all ngredients and pour into crust. Smooth and freeze 2 hours or overnight or put in fridge 30 minutes and serve. Makes 8 - 10 servings. Number of Servings: 10 Recipe ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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