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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shortcrust pastry
 bacon

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Dietary Restrictions:

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picture of recipeMini Quiche Recipe - Food.com
shortcrust pastry,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    cheese,    cream
Very popular finger food in Australia, expensive to buy, but so simple to make!
Serving Size: 1 (1814) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories from Fat 57 g...


picture of recipeQuiche Lorraine Recipe - Food.com
shortcrust pastry,    nutmeg,    cayenne pepper,    eggs,    bacon,    cheese,    cream,    milk
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.8   Calories from Fat 329 g 74 %   Total Fat 36.6 g 56 %   Saturated Fat 15.2 g 76 %   Cholesterol 138.3 mg 4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeClassic quiche lorraine - Recipes - delicious.com.au
shortcrust pastry,    olive oil,    onion,    eggs,    bacon,    cheese,    cream,    milk,    flour
This simple to prepare quiche Lorraine is sure to become a favourite recipe.
1.   Preheat oven to 200 C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.   2.   Line base and sides of ...


picture of recipeLittle Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com
chicken breast,    lardon,    chestnut,    shortcrust pastry,    olive oil,    thyme,    pepper,    orange,    lemon,    cranberry,    apricot,    onion,    eggs,    bacon,    sausage,    salt,    bread crumbs,    icing
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories from Fat 370 g 57 %   Total Fat 41.1 g 63 %   Saturated Fat 11.5 g 57 %   Cholesterol 89.4 mg 29...


picture of recipeBacon and Egg Pie Recipe - Food.com
shortcrust pastry,    puff pastry,    onion,    eggs,    bacon,    milk
This is a really simple dish. It can be a light supper with a salad or a breakfast dish. It is so yummy but not exactly for the diet conscious.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeTraditional Quiche Lorraine Recipe - Food.com
egg yolks,    heavy cream,    shortcrust pastry,    pepper,    nutmeg,    eggs,    bacon,    salt,    milk
This is the original and traditional quiche from the Lorraine region of France. While the true original contains no cheese there is nothing from stopping you from adding 100 grams of Emmental or Gruye...


picture of recipeBacon and Egg Pie Recipe - Food.com
shortcrust pastry,    oil,    pepper,    eggs,    bacon,    salt,    icing,    milk
Easy to make and simply delicious hot or cold.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 873.3   Calories from Fat 590 g 68 %   Total Fat 65.6 g 100 %   S...


picture of recipeFillet De Boeuf En Croute Recipe - Food.com
beef fillet steak,    pate,    shortcrust pastry,    green peppercorn,    mushrooms,    eggs,    bacon,    icing,    brandy,    cream
A delicious recipe for beef fillet - If you have the time!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.2   Calories from Fat 1590 g 71 %   Total Fat 1...


picture of recipeTomato Cheese Pie Recipe by admin | ifood.tv
shortcrust pastry,    pepper,    parsley,    tomato,    eggs,    bacon,    salt,    cheddar cheese,    milk
GETTING READY   1) Preheat the oven to 450 F.   2) Roll the pastry thinly, line a 8 inch tart plate and flute the edges.   MAKING   3) Arrange the tomato wedges at the bottom of the pastry shell.   4) In a...


picture of recipeItalian Spinach Pie Recipe by admin | ifood.tv
shortcrust pastry,    pepper,    nutmeg,    spinach,    eggs,    bacon,    salt,    cream cheese,    cream,    milk
GETTING READY   1) Preheat the oven to 425 F.   2) Roll the pastry and line a greased 8 inch flan ring or tart plate.   3) Remove the bacon rind and chop the bacon rashers into small pieces.   MAKING   4) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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