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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shortcrust pastry
 cream

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Dietary Restrictions:

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picture of recipeMini Quiche Recipe - Food.com
shortcrust pastry,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    cheese,    cream
Very popular finger food in Australia, expensive to buy, but so simple to make!
Serving Size: 1 (1814) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories from Fat 57 g...


picture of recipeQuiche Lorraine Recipe - Food.com
shortcrust pastry,    nutmeg,    cayenne pepper,    eggs,    bacon,    cheese,    cream,    milk
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.8   Calories from Fat 329 g 74 %   Total Fat 36.6 g 56 %   Saturated Fat 15.2 g 76 %   Cholesterol 138.3 mg 4...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeClassic quiche lorraine - Recipes - delicious.com.au
shortcrust pastry,    olive oil,    onion,    eggs,    bacon,    cheese,    cream,    milk,    flour
This simple to prepare quiche Lorraine is sure to become a favourite recipe.
1.   Preheat oven to 200 C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.   2.   Line base and sides of ...


picture of recipeDads Favourite Stilton Quiche Recipe - Food.com
stilton cheese,    shortcrust pastry,    sunflower oil,    pepper,    mustard powder,    spring onion,    eggs,    salt,    cream,    flour
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGeneva Pear Flan Recipe - Food.com
shortcrust pastry,    lemon peel,    orange peel,    walnut oil,    cinnamon,    raisin,    pear,    brown sugar,    sugar,    white wine,    cream,    flour
This was sourced from www.cookadvice.com and posted for ZWT 7.
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 158 g 35 %   Total Fat...


picture of recipeRoasted Vegetable and Gruyere Quiche Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    shortcrust pastry,    olive oil,    zucchini/courgette,    eggs,    cheddar cheese,    cheese,    cream
This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeSweet Spiced Butternut Pie Recipe - Food.com
shortcrust pastry,    nutmeg,    cinnamon,    dried ginger,    butternut squash,    eggs,    brown sugar,    sugar,    cream
A dessert with a difference – comfort food at its tastiest.
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.2   Calories from Fat 147 g 53 %   Total ...


picture of recipeCoffee and Mascarpone Slice Recipe - Food.com
egg yolks,    shortcrust pastry,    sponge,    mascarpone,    okra,    sugar,    cocoa powder,    coffee,    cream,    water
A very naughty dessert for special occasions. Fantastic with coffee. You can make it ahead of time and keep it for a couple of days in the fridge. Well worth the effort.
Serving Size: 1 (83) g   Servin...


picture of recipeFillet De Boeuf En Croute Recipe - Food.com
beef fillet steak,    pate,    shortcrust pastry,    green peppercorn,    mushrooms,    eggs,    bacon,    icing,    brandy,    cream
A delicious recipe for beef fillet - If you have the time!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.2   Calories from Fat 1590 g 71 %   Total Fat 1...


picture of recipeItalian Spinach Pie Recipe by admin | ifood.tv
shortcrust pastry,    pepper,    nutmeg,    spinach,    eggs,    bacon,    salt,    cream cheese,    cream,    milk
GETTING READY   1) Preheat the oven to 425 F.   2) Roll the pastry and line a greased 8 inch flan ring or tart plate.   3) Remove the bacon rind and chop the bacon rashers into small pieces.   MAKING   4) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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