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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shortcrust pastry
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeElitetwig's Healthy Ham and Mushroom Mini Pies Recipe - Food.com
shortcrust pastry,    olive oil,    sesame seed,    peas,    mushrooms,    eggs,    ham,    cream cheese,    creme freche
This is an ideal recipe for some finger food, a party or even kids lunch boxes. Light and creamy as well as low fat!! Cheap as well as it works out as £1.12 per portion (4 people).
Serving Size: ...


picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken, ham and potato pie - Recipes - delicious.com.au
butter,    chicken breast,    shortcrust pastry,    puff pastry,    salad,    olive oil,    parsley,    potato,    leek,    eggs,    ham,    mustard,    cream
Serve this delicious family pie with a crisp green salad for a complete mid-week meal.
1.   Heat butter and oil in a large frypan over medium-low heat. Cook leeks, stirring, for 10 minutes until soft a...


picture of recipeEasy Quiche Lorraine Recipe - Food.com
shortcrust pastry,    pepper,    tomato,    eggs,    ham,    salt,    cheddar cheese,    milk
Easy to do and very yummy
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 816.4   Calories from Fat 486 g 60 %   Total Fat 54 g 83 %   Saturated Fat 20.5 g 102 ...


picture of recipePepper and Ham Tart Recipe - Food.com
black olive,    red pepper,    shortcrust pastry,    olive oil,    onion,    garlic,    tomato,    eggs,    ham,    wafers,    milk
An Easy Peasy tart!!! Leftovers make great packed lunches and it reheats well! Perfect picnic fare.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 463.9   Ca...


picture of recipeAardappel Taart - Belgian Potato Tart Recipe - Food.com
butter,    heavy cream,    shortcrust pastry,    pepper,    nutmeg,    potato,    leek,    ham,    salt
Serve hot with poultry, meat, game or sausage.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 964.2   Calories from Fat 531 g 55 %   Total Fat 59.1 g 90 %   Sa...


picture of recipeTraditional quiche Recipe | SparkRecipes
swiss cheese,    shortcrust pastry,    eggs,    ham,    milk
A lower calorie version instead of adding cream, just add nonfat milk
Turn the oven on to 220C degre and put the oven shelf half-way. Spread some wholemeal flour on the worktop and roll the pastry to ...


picture of recipeChunky Ham Pie Recipe - Food.com
shortcrust pastry,    vegetable stock,    olive oil,    parsnip,    carrot,    onion,    garlic,    celery,    ham,    mustard,    double cream,    milk,    flour
Hearty and warming-perfect for winter. You can use potatoes or sweet potatoes with the carrots instead of parsnips.
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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