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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shortcrust pastry
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLeek and Goats Cheese Tart Recipe - Food.com
black olive,    yellow/orange pepper,    shortcrust pastry,    goat's cheese,    olive oil,    thyme,    leek
Choose a rindless cheese for this tart.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.9   Calories from Fat 259 g 61 %   Total Fat 28.8 g 44 %   Saturated...


picture of recipeAardappel Taart - Belgian Potato Tart Recipe - Food.com
butter,    heavy cream,    shortcrust pastry,    pepper,    nutmeg,    potato,    leek,    ham,    salt
Serve hot with poultry, meat, game or sausage.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 964.2   Calories from Fat 531 g 55 %   Total Fat 59.1 g 90 %   Sa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken and Leek Pie - Recipe #6372 - Foodgeeks
pork steak,    chicken,    shortcrust pastry,    chicken stock,    pepper,    nutmeg,    mace,    onion,    leek,    salt,    double cream
Try this recipe for Chicken and Leek Pie on Foodgeeks.com
Make the pastry and leave it in a cold place to rest. Meanwhile, prepare the pie. In a deep 1-1/2 quart dish, place layers of the chicken, the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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