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 Salmon and Asparagus Tarts Recipe - Food.com
shortcrust pastry, pepper, asparagus, salmon, eggs, salt, cream
Good hot or cold. The recipe uses five small tarts or use a pre-baked pie shell. Although the recipe doesn't specify, I bake it at 180C.
Serving Size: 1 (154) g Servings Per Recipe: 5 AMT. PER S...
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| Salmon in pastry with herb and cream sauce Recipe - Food.com
butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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