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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shrimp
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeDad's Absolutely Amazing Brandied Shrimp Recipe - Food.com
butter,    hot sauce,    olive oil,    pepper,    parsley,    oregano,    garlic,    shrimp,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy
-- from Ingrid Hoffman Simply Delicioso: A collection of everyday Recipes with a Latin Twist
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.3   Calories ...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...


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picture of recipeLow Carb Shrimp With Creole Sauce Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    shrimp,    old bay seasoning,    brandy,    whipped cream
I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and...


picture of recipeShrimps Newburg Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    paprika,    shrimp,    salt,    brandy
Shell and devein shrimps.   Wash and drain thoroughly.   Melt butter in a chafing dish and saute shrimps until flesh becomes opaque and shrimps are pink, about 10 minutes.   Pour brandy over shrimps and ...


picture of recipeCalifornia Chicken Seafood Recipe - Food.com
butter,    chicken breast,    canola oil,    pepper,    chives,    scallop,    shrimp,    salt,    brandy,    cognac,    whipped cream
This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Ca...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    thyme,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    salt,    rice,    brandy,    lemon juice,    creme freche,    sour cream
Leftover shrimp shells give this amazing flavor. From Saveur magazine.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 394.4   Calories from Fat 218 g 55 %   T...


picture of recipeSauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe | Bon Appetit
butter,    red onion,    shiitake mushroom,    chicken stock,    beef stock,    shrimp,    veal,    brandy,    whipped cream,    flour
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe
Step 1   Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. A...





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