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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shrimp
 crab

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCrab-and-Shrimp etouffee Recipe | MyRecipes
butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...


picture of recipeSeafood Gumbo Recipe
green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour
The incomparable savory Cajun Seafood Gumbo, New Orleans style.
The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...


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picture of recipeSeafood Gumbo Recipe | MyRecipes
green pepper,    chicken stock,    thyme,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    bacon,    worcestershire sauce,    salt
This simple version of the classic Creole dish features fresh shrimp, crabmeat, bacon, and okra for a bit of thickening power.
Instructions Checklist   Step 1   Cook the bacon over medium heat in a heav...

recipes with the same ingredients...
Slow-Cooker Recipe: Seafood Gumbo Recipe | MyRecipes
Seafood Gumbo Recipe | Real Simple
Slow-Cooker Seafood Gumbo Recipe | Real Simple


picture of recipeCajun Shrimp Recipe
chili dried/powder,    hot sauce,    thyme,    pepper,    oregano,    basil,    garlic,    shrimp,    crab,    bacon,    mustard
This dish can be a main course or appetizer. Printed is the original version. I also make a vegetarian version sans the bacon. Either way works.
Preheat oven to 375 degrees.   In small frying pan, fry...


picture of recipeCajun Shrimp Boil Recipe - Food.com
hot sauce,    lemon,    onion,    shrimp,    crab,    seasoning,    water
Serve with Recipe #458602
Serving Size: 1 (393) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 36   Calories from Fat 2 g 7 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeCajun Barbeque Shrimp Recipe
butter,    chili dried/powder,    hot sauce,    pepper,    oregano,    basil,    garlic,    shrimp,    crab,    bacon,    mustard,    vegetable fat spread
Http://www.heritagerecipes.com/main-dish-htm/Cajun%20Barbeque%20Shrimp.htm
Preheat oven to 375. Fry bacon, add butter, Dijon mustard, chili powder, basil, pepper, oregano, garlic cloves, crab boil and...


picture of recipeGumbo Recipe - Food.com
pepper,    onion,    celery,    okra,    shrimp,    crab,    sausage,    salt,    rice,    fat,    water,    flour
From Madison Middle School by Kevin Burd.
Serving Size: 1 (92) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 228.9   Calories from Fat 73 g 32 %   Total Fat 8.1 g 12 %   Saturated...


picture of recipeBbq Shrimp Recipe - Food.com
butter,    chili dried/powder,    thyme,    oregano,    basil,    onion,    garlic,    shrimp,    crab,    bacon
This is one of our all-time favorite recipes. I have made this often and it doesn't provide leftovers. WARNING: There is nothing low fat and/or healthy about this recipe. Don't even subject yo...


picture of recipeBBQ Shrimp Recipe - Food.com
butter,    chili dried/powder,    hot sauce,    thyme,    pepper,    oregano,    basil,    garlic,    shrimp,    crab,    bacon,    mustard
This was one of my uncle Tad's recipes. They're a little messy but delicious.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.1   Calories from Fa...


picture of recipeGould's Seafood Gumbo Recipe - Food.com
collard greens,    hot sauce,    v-8,    vegetable juice,    onion,    tomato,    scallop,    shrimp,    crab,    haddock,    cajun seasoning,    rice,    bloody mary mix
Easy to make, restaurant size to feed a lot of people!
Serving Size: 1 (291) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 115.6   Calories from Fat 7 g 7 %   Total Fat 0.9 g 1 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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