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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shrimp
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeWest Indies Shrimp Recipe | MyRecipes
green bell pepper,    oil,    pepper,    onion,    shrimp,    apple cider vinegar,    salt,    old bay seasoning,    water
You can cook and peel the shrimp early in the day, then cover and chill. You can also make the marinade in the morning, but don't combine the two components until about 45 minutes to one hour befo...


picture of recipeShrimp etouffee Recipe | MyRecipes
butter,    green bell pepper,    seafood stock,    thyme,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour
Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over...


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picture of recipeShrimp Etouffee Recipe
tomato paste,    chicken soup,    green bell pepper,    hot sauce,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    vegetable fat spread
Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS!
Combine margarine, on...


picture of recipeShrimp Linguini Recipe - Food.com
butter,    green bell pepper,    hot sauce,    chicken stock,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    pasta,    flour
An easy recipe that is restaurant quality.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   Calories from Fat 243 g 39 %   Total Fat 27 g 41 %   Saturate...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...


picture of recipeCrab-and-Shrimp etouffee Recipe | MyRecipes
butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...


picture of recipe"Big Easy" Gumbo Recipe | MyRecipes
chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour
Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette.
Instructions Checkli...


picture of recipeCreole-style Red Bean Soup With Shrimp Recipe
green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp
Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...


picture of recipePaula Deens Shrimp Stuffed Mirilton Chayote Recipe
butter,    green bell pepper,    pepper,    spring onion,    onion,    celery,    shrimp,    salt,    cajun seasoning,    bread crumbs
If you have never tried Mirilton (Chayote Squash) here is a great recipe from Paula Deen's website. I absolutley love these. The shrimp stuffing is a winner all by itself!
Preheat oven to 350 degr...


picture of recipeEmeril's Shrimp Etouffee Recipe - Food.com
butter,    green bell pepper,    vegetable stock,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white ri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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