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Copycat Olive Garden Seafood Dip Recipe olive oil, horseradish, garlic, shrimp, crab, marinara sauce, salt, parmesan cheese, cream cheese, cheese, half and half, flour I heard through the grapevine someone was craving the seafood dip from Olive Garden which is no longer served there - here's a copycat recipe I found on the net.... In a 2 quart sauce pan on med-l...
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Romano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com butter, seafood stock, pepper, cayenne pepper, shallot, artichoke, spinach, shrimp, mozzarella cheese, white wine, half and half, flour Another copycat from my very favorite restaurant. Serving Size: 1 (980) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1173.2 Calories from Fat 827 g 71 % Total Fat 92 g 141 % ...
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| Spinach Artichoke And Shrimp Dip Recipe roux, velveeta cheese, olive oil, pepper, jalapeno, onion, garlic, artichoke, spinach, shrimp, self raising flour, half and half This is the recipe from Mike Anderson's Seafood Restaurant. It is to die for! Saute' garlic in oil until golden brown Add onions, Cover and simmer 15 to 20 minutes over low heat Add Artichok...
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| Crab and Shrimp Au Gratin Dip Recipe - Food.com thyme, pepper, parsley, cayenne pepper, basil, spring onion, shrimp, crab, salt, cheddar cheese, half and half I love this served as a dip with toasted bread rounds or as my mother's generation would say toast points. Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Ch...
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| Succulent Zesty Shrimp Sauce for Fish Recipe - Food.com butter, chili dried/powder, pepper, parsley, mushrooms, spring onion, shrimp, salt, half and half, flour I was inspired to create this new Asian sauce for fish by another recipe which I posted a long time ago. Some folks will say this is Zany because you are actually pouring shrimp over cooked fish. We Z...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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