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Pasta Shrimp Bake Recipe Recipe provolone, swiss cheese, parsley, oregano, basil, shrimp, eggs, salsa, monterey jack cheese, pasta, yogurt (plain), half and half Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit. Grease a 9x13x2 casserole dish. Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...
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| Buttery Shrimp And Pasta Recipe - Food.com butter, chili dried/powder, pepper, basil, garlic, shrimp, parmesan cheese, pasta, half and half This is a really simple dish to make and it's quite elegant. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 622.5 Calories from Fat 268 g 43 % Total F...
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Shrimp Linguine Alfredo Recipe - Food.com butter, pepper, parsley, lemon, onion, garlic, shrimp, parmesan cheese, pasta, half and half Try Shrimp Linguine Alfredo from Food.com. - 23627 Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 584.9 Calories from Fat 201 g 35 % Total Fat 22.4 g 34 %...
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| Saint Silvester Pudding Recipe - Food.com butter, pepper, spinach, cauliflower, shrimp, eggs, salt, bread crumbs, cream, half and half Another gem from my mother in law! Serving Size: 1 (172) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 190.2 Calories from Fat 123 g 65 % Total Fat 13.7 g 21 % Saturated Fat ...
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| Corn Flan With Spicy Shrimp Recipe - Food.com butter, egg yolks, feta cheese, chicken stock, olive oil, white peppercorn, paprika, chives, cayenne pepper, cumin, sweetcorn, shrimp, eggs, salt, brown sugar, white wine, half and half, flour This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...
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| Olive Garden Seafood Portofino - Lower Fat! Recipe - Food.com butter, seafood stock, cornstarch, olive oil, parsley, peas, mushrooms, onion, garlic, broccoli, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk, half and half This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...
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| Seafood Crepes Recipe butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour Do just that with these French-influenced crepes! Seafood? Even better... In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
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| Seafood Crepes Recipe - Food.com butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
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| Seafood Crepes Recipe butter, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour Get all the great taste of seafood wrapped up in a crepe. I absolutely love this recipe. In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly...
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| Lighter Creamy Pesto Shrimp Recipe - Food.com pesto, pepper, basil, shrimp, parmesan cheese, pasta, half and half An adaptation of recipe #14355 to make it a little lighter and boost the basil flavor. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 523.2 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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