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 Seafood Pasta Salad Recipe - Food.com
french dressing, green pepper, pickles, pepper, parsley, spring onion, celery, shrimp, crab, salt, mayonnaise, old bay seasoning, noodles
This recipe came from a friend.
Serving Size: 1 (91) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 234.9 Calories from Fat 99 g 42 % Total Fat 11.1 g 17 % Saturated Fat 1.7 ...
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|  Shrimp Fettucinni Alfredo With Mushrooms and Tomato Recipe - Food.com
butter, heavy cream, cornstarch, white peppercorn, parsley, mushrooms, spring onion, garlic, tomato, shrimp, salt, noodles, parmesan cheese, mozzarella cheese
This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :)
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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 Shrimp Delight Recipe - Food.com
butter, cherry pepper, chicken stock, pepper, olive, mushrooms, garlic, shrimp, salt, noodles, water, flour
Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.2 Calories from Fat 190 g 44 % Total Fat 21.1 g 32 % Saturated Fat 11.8 g 58 % Cholesterol 248.7 mg 8...
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| Asian Shrimp and Avocado Salad Recipe - Food.com
napa cabbage, chinese cabbage, wasabi, avocado, spring onion, tomato, cucumber, lettuce, shrimp, salt, noodles, lime juice, sour cream
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living ...
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|  Curried Shrimp Noodles With Basil Recipe by admin | ifood.tv
red onion, curry paste, peanut oil, canola oil, basil, coconut milk, shrimp, salt, noodles, pasta
Place the shrimp and curry paste in a zip-close plastic bag. Squeeze out the air and seal the bag; turn to coat the shrimp. Refrigerate for 20 minutes or up to 1 hour. Cook the noodles according to...
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| Schinese Eggs Foo Young Recipe by foodlover | ifood.tv
chicken, cornstarch, oil, onion, bean sprouts, shrimp, eggs, ham, vinegar, soy sauce, salt, noodles, fat, sugar
About 50 minutes before serving: In saucepan, combine soy sauce, cornstarch, sugar, vinegar, salt; stir in 1/2 cup cold water; cook over low heat until thickened; set aside. Combine bean sprouts, oni...
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