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Cashew Shrimp Recipe - Food.com chicken stock, cornstarch, peanut oil, cashew, dried ginger, peas, spring onion, sweet pepper, shrimp, soy sauce, salt This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable. Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.5 Calories from Fa...
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| Lettuce Wrapper With Shrimp Recipe - Food.com hoisin sauce, peanut oil, peanut, ginger root, water chestnut, garlic, celery, lettuce, shrimp, soy sauce, rice vinegar South Beach Diet recipe. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 131.7 Calories from Fat 56 g 43 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % Chol...
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Cajun Shrimp and Sausage Boil With Garlic Mayo Recipe - Food.com peanut oil, lemon, potato, garlic, sweetcorn, shrimp, crab, eggs, sausage, mustard, apple cider vinegar, salt, old bay seasoning, lemon juice, water Originally from Better Homes and Gardens. Easy to do, easy to share. Serving Size: 1 (537) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1021.5 Calories from Fat 590 g 58 % T...
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| Shrimp Stuffed Jalapenos Recipe hot sauce, peanut oil, oil, pepper, parsley, paprika, horseradish, jalapeno, cayenne pepper, caper, spring onion, shrimp, eggs, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, baking powder, beer/lager, lemon juice, flour These are really simple and so delicious. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels. Mix n...
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| Shrimp Carrie Recipe - Food.com red bell pepper, peanut oil, olive oil, white peppercorn, pepper, cayenne pepper, sweet potato, shrimp, mustard, white vinegar, salt, sugar, ghee A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Lou...
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| Fried Rice, Cuban Chinese Style Recipe - Food.com peanut oil, ginger root, spring onion, garlic, shrimp, eggs, pork, ham, soy sauce, rice I know, it sounds weird, but believe--it's DELICIOUS!! Serving Size: 1 (576) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 877.1 Calories from Fat 377 g 43 % Total Fat 41....
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| Shrimp Creole Recipe - Food.com tomato paste, green bell pepper, seafood stock, peanut oil, thyme, sassafras, pepper, fennel leaf, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, rice In 'The Glory of Southern Cooking' by James Villas Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 80 g 31 % Total Fat 8.9 ...
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| Fried Shrimp Stew Recipe - Food.com bell pepper, hot sauce, seafood stock, cornstarch, peanut oil, oil, pepper, onion, garlic, celery, shrimp, eggs, salt, milk, flour Wonderful stew that is certainly company worthy! Can easily turn up the heat or lower it by adding or taking away hot sauce. Serving Size: 1 (628) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Broken Shrimp Jambalaya Recipe - Food.com bell pepper, red pepper, peanut oil, white peppercorn, pepper, paprika, shallot, onion, garlic, shrimp, sausage, salt, rice, water This is one of my adopted recipes. I have not made it yet, so it has not been revised. Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 891.7 Calories from F...
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| Paula Deen's Cajun Seafood Balls Recipe - Food.com peanut oil, pepper, parsley, lemon, sweetcorn, shrimp, crab, salmon, eggs, mustard, tartar sauce, salt, cajun seasoning, rice, bread crumbs Seafood for me is like a lollipop to a five-year-old. I get giddy when I have it. It can be expensive but worth it. These looked easy enough for me to do and cheap enough too buying when it's on s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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