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Shrimp With Asian Barbecue Sauce Recipe - Food.com hoisin sauce, five-spice powder, ginger root, shrimp, rice vinegar, tomato ketchup/catsup, water From MSN for safe keeping. This looks so tasty. You will need 4 wooden skewers for this. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209 Calories from F...
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| Soba Ginger Salad Recipe chili garlic sauce, salad, sweetener, ginger root, shrimp, soy sauce, tomato ketchup/catsup, noodles, lime juice, water Adapted from Splenda for a main-course meal. Delicious! Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan. Simmer for 1-2 minutes, and remove from heat. Ad...
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Chinese Shrimp Pancake Recipe - Food.com egg whites, cooking wine, red bell pepper, coriander, shrimp, crab, tomato ketchup/catsup, bread crumbs, sugar This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite got it - until I replace mayonnaise with wh...
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| Cat's Chicken and Shrimp Lettuce Wraps Recipe - Food.com chicken breast, sweetener, spring onion, lettuce, shrimp, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar, lemon juice, water A low-calorie version of the kinds of lettuce wraps you might get at PF Changs. I modified several lettuce wrap recipes to use lower calorie ingredients and ended up with something we really enjoyed. ...
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| Sweet and Spicy Garlic Shrimp Recipe - Food.com chili garlic sauce, chili dried/powder, cornstarch, oil, onion, garlic, shrimp, soy sauce, salt, tomato ketchup/catsup, honey Makes a great appetizer. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 72 g 35 % Total Fat 8.1 g 12 % Saturated Fat 1.2 g 5 % Cho...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Szechwan Shrimp Recipe - Food.com chili dried/powder, cornstarch, oil, dried ginger, spring onion, garlic, shrimp, soy sauce, tomato ketchup/catsup, honey, water Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which is great for company. For more or less heat, adjust amount of red pepper. Serving Size: 1 (12...
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| Wrapped Shrimp With Asian Barbecue Sauce Recipe sweet and sour sauce, hot sauce, olive oil, pepper, pineapple, coconut, spring onion, onion, garlic, celery, shrimp, bacon, worcestershire sauce, soy sauce, salt, rice vinegar, tomato ketchup/catsup This is a recipe from the ...cookbook, Hors d’Oeuvre at Home with The Culinary Institute of America.... I can't wait to make these... !!! Soak thirty 6-inch bamboo skewers in water to preven...
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| Szechuan Shrimp Recipe - Food.com rice wine, chili dried/powder, hot sauce, cornstarch, peanut oil, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, salt, tomato ketchup/catsup, sugar, sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g Servings Per Recipe: 4 AM...
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| Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder, canola oil, peanut, ginger root, coriander leaf, coriander, cayenne pepper, lime, carrot, spring onion, garlic, bean sprouts, shrimp, crab, eggs, soy sauce, rice vinegar, tomato ketchup/catsup, fish sauce, seasoning, noodles, brown sugar, water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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