Singaporean Chilli Crab Recipe - Food.com shrimp paste, tomato paste, cornstarch, oil, lemongrass, ginger root, green chili, spring onion, onion, garlic, crab, eggs, palm sugar, brown sugar, water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...
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