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 DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com
beef stewing meat, shrimp paste, ketjap manis, hot sauce, oil, kaffir lime leaves, green chili, bay leaf, onion, garlic, vinegar, salt, sugar
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...
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|  Thai Green Shrimp Curry Recipe - Food.com
shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar
Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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Singaporean Chilli Crab Recipe - Food.com
shrimp paste, tomato paste, cornstarch, oil, lemongrass, ginger root, green chili, spring onion, onion, garlic, crab, eggs, palm sugar, brown sugar, water
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...
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