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 DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com
beef stewing meat, shrimp paste, ketjap manis, hot sauce, oil, kaffir lime leaves, green chili, bay leaf, onion, garlic, vinegar, salt, sugar
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...
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|  Red Curry of Scallops Recipe - Food.com
shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
Serving Size...
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Thai Red Curry Paste Recipe - Food.com
shrimp paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coriander, red chili, caraway, shallot, garlic, salt, fish sauce
This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...
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