DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com beef stewing meat, shrimp paste, ketjap manis, hot sauce, oil, kaffir lime leaves, green chili, bay leaf, onion, garlic, vinegar, salt, sugar I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...
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