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Sri Lankan Dahl Recipe - Food.com shrimp paste, chili dried/powder, vegetable stock, oil, turmeric, lemongrass, curry leaf, cinnamon, lentil, coconut milk, onion Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri L...
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| Sambal Chicken Recipe chicken leg, shrimp paste, peanut oil, cashew, turmeric, tamarind, lemongrass, ginger root, galangal, red chili, shallot, garlic, salt, sugar, water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...
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Thai Sausage I Recipe - Food.com ground pork, shrimp paste, chili dried/powder, pepper, lemongrass, ginger root, coriander, shallot, garlic, salt, lime juice I haven't tried these yet but they are homemade. Serving Size: 1 (73) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.2 Calories from Fat 107 g 59 % Total Fat 12 g 18 % ...
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| Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste, lime peel, lemongrass, galangal, coriander, red chili, shallot, garlic, salt, water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...
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| Thai Chili Paste Recipe - Food.com shrimp paste, turmeric, lemongrass, ginger root, coriander seed, chili pepper, cumin, shallot, onion, garlic, anchovy, water This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. Serving Size: 1 (678) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh, shrimp paste, chili dried/powder, lime peel, vegetable stock, turmeric, pepper, lemongrass, ginger root, coriander seed, cumin, coconut milk, shallot, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, cauliflower, fish sauce, palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...
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| Thai Green Shrimp Curry Recipe - Food.com shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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| Red Curry of Scallops Recipe - Food.com shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...
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| Thai Red Curry Paste Recipe - Food.com shrimp paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coriander, red chili, caraway, shallot, garlic, salt, fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...
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| Sayur Kari Recipe - Food.com shrimp paste, lemon peel, beef stock, peanut oil, turmeric, pepper, lemongrass, ginger root, galangal, coriander seed, red chili, cumin, coconut milk, potato, onion, garlic, green beans, cabbage, beef, salt, noodles, lemon juice, water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 825.7 Calories from Fat 473 g 57 % Total Fat 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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