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 Red Curry of Scallops Recipe - Food.com
shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
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|  Golden Shrimp Toast Recipe by foodlover | ifood.tv
egg whites, shrimp paste, rice wine, dry sherry, cornstarch, oil, white peppercorn, ginger root, water chestnut, spring onion, shrimp, salt
With a 2-inch cookie cutter, cut 2 circles from each bread slice; set aside. Place the water chestnuts in a food processor; pulse until coarsely chopped. Add the remaining shrimp paste ingredients e...
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