|
|
Quick Coquilles St Jacques Recipe by admin | ifood.tv butter, egg yolks, heavy cream, shrimp soup, pepper, parsley, paprika, mushrooms, onion, scallop, salt, parmesan cheese, bread, white wine, lemon juice, water, flour Rinse scallops. Heat wine, water, parsley and onion to boiling in saucepan. Add scallops and simmer 5 minutes. Drain, saving cooking water but discarding parsley and onion. Cut scallops in halves ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|