Smoked Salmon Pate Recipe - Food.com butter,    smoked salmon,    pepper,    cucumber,    salt,    lemon juice,    double cream This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the ori...

Smoked Salmon and Dill Tart Recipe - Food.com egg yolks,    smoked salmon,    shortcrust pastry,    pepper,    dill,    eggs,    double cream The better the smoked salmon, the better this tart so try and save a bit next time you splurge on some good quality smoked salmon. You can serve this warm or cold, as a starter or with broccoli and po...

Smoked Salmon Pate Recipe - Food.com butter,    smoked salmon,    pepper,    dill,    vermouth,    cognac,    lemon juice,    double cream This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Prawn, Smoked Salmon and Spinach Pancakes Recipe - Food.com butter,    smoked salmon,    sunflower oil,    prawn,    eggs,    salt,    fish sauce,    parmesan cheese,    double cream,    milk,    flour Made these for Shrove Tuesday instead of the more usual sweet pancakes. A tasty savoury alternative. Makes four large pancakes or six small (depending on the size of your frying pan). Serve with a fre...

Smoked Salmon and Dill Tart - Recipe #18727 - Foodgeeks egg yolks,    smoked salmon,    shortcrust pastry,    dill,    seasoning,    double cream Try this recipe for Smoked Salmon and Dill Tart on Foodgeeks.com Line individual tart cases with the shortcrust pastry and bake until golden and crisp. Blend about egg yolks and cream; season heavily ...

Smoked haddock with seared scallops butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01