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 Smoky Salmon-Clam Chowder Recipe | MyRecipes
butter, red potato, smoked salmon, seafood stock, chicken stock, pepper, carrot, onion, celery, clam, salt, mozzarella cheese, milk, half and half, flour
Learn how to make Smoky Salmon-Clam Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Melt butter in a Dutch oven over medium-high ...
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|  Smoked Salmon and Dill Soup Recipe - Food.com
butter, smoked salmon, seafood stock, pepper, dill, lemon, shallot, cucumber, salt, milk, half and half, flour
Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this.
Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Mimi's Smoked Salmon Chowder Recipe - Food.com
butter, smoked salmon, hot sauce, vegetable stock, chicken stock, olive oil, thyme, tarragon, pepper, paprika, dill, potato, onion, garlic, celery, salt, white wine, lemon juice, half and half, flour
Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after maki...
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