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Smoked Salmon Dip Recipe - Food.com smoked salmon, pepper, horseradish, dill, salt, cream cheese, lemon juice, sour cream Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers. Serving Size: 1 (490) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1187.4 Calorie...
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| This Lox Rocks! Recipe - Food.com smoked salmon, red onion, olive oil, pepper, horseradish, dill, caper, fennel, cucumber, cream cheese, tortilla This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. ...
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Canadian Rolls Recipe by admin | ifood.tv butter, smoked salmon, horseradish, dill, ham Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. Spread ham with horseradish ...
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| Rainbow Trout With Horseradish Crust and Saffron Sauce Recipe - Food.com butter, smoked salmon, heavy cream, rye bread, seafood stock, saffron, pepper, horseradish, dill, trout, salt One of the recipes for the fisherman. Not tried. I don't do fish. It tastes like fish Husband's reply as I throw down the fork Might that be because it is fish? Serving Size: 1 (272) g Servin...
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| Warm Salmon Spread Recipe - Food.com smoked salmon, sweet onion, almond, pepper, horseradish, salt, cream cheese, milk Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetize...
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| Larry's Salmon Cheese Ball Recipe - Food.com smoked salmon, horseradish, cayenne pepper, dried onion, garlic, mayonnaise, cream cheese, lemon juice This recipe was given to me by a former co-worker that loved to fish and liked to smoke different foods. He used to bring some of these balls to work and set them in the lunch room, and they would dis...
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| Smoked haddock with seared scallops butter, smoked salmon, chicken stock, saffron, pepper, horseradish, shallot, spring onion, scallop, haddock, salt, double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock. 2) Sear the scallops on a hot griddle. 3) Reduce the cream by boiling with the shallots and spr...
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