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Smoked Salmon Sushi Recipe - Food.com smoked salmon, red onion, nori, rice, cream cheese Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! Serving Size: 1 (170) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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| Homemade Fish Buns Recipe by stelladias77 | ifood.tv butter, smoked salmon, yeast, mashed potato, red onion, olive oil, sesame seed, pepper, garlic, eggs, salt, sugar, water, flour Homemade fish buns can be healthy. You can adapt this bun recipe to your own taste. In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix...
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Homemade Fried Curry Bread Recipe by stelladias77 | ifood.tv butter, smoked salmon, yeast, mashed potato, red onion, olive oil, oil, pepper, garlic, eggs, salt, bread crumbs, sugar, water, flour Simple to make. This bread is delicious! Try it! For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix...
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| Homemade Kids Birthday Party Appetizer Recipe - Food.com butter, egg yolks, smoked salmon, mashed potato, red onion, food coloring, olive oil, white peppercorn, pepper, potato, garlic, eggs, salt, water, flour This is and inexpensive gift for your next party. Serving Size: 1 (43) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 124.2 Calories from Fat 67 g 55 % Total Fat 7.5 g 11 % S...
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| Indian-Spiced Phyllo & Smoked Salmon Napoleons Recipe | MyRecipes butter, smoked salmon, heavy cream, red onion, chili dried/powder, mint, coriander seed, coriander leaf, chives, jalapeno, cayenne pepper, cumin, radish, salt, dough, yogurt (plain) Crisp sheets of phyllo make a lower-fat alternative to the buttery puff pastry typically used in napoleons. Instructions Checklist Step 1 Drain the yogurt in a coffee filter in the refrigerator for ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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