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Double Salmon Cakes Recipe - Food.com butter, smoked salmon, red onion, rye bread, pepper, dill, tomato, salmon, mustard, salt The ingredients suggest a Scandinavian origin, but these are delicious wherever you are Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220 Calories from Fa...
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| Salmon Leek And Potato Gratin Recipe butter, smoked salmon, dill, potato, leek, salmon, cheese, whipped cream A dish to make your guest feel special, yet simple enough for dinner at home. Peel the potatoes and place them in a large saucepan of salted water. Bring to a boil, then reduce the heat and simmer for...
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Blini With Smoked Salmon Recipe - Food.com butter, fish roe, buckwheat flour, smoked salmon, caviar, dill, salmon, eggs, salt, baking powder, creme freche, milk, flour A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks, the food slipped his mind. Ina stepped in ...
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| Terrine Of Fresh And Smoked Salmon Recipe by admin | ifood.tv butter, smoked salmon, green peppercorn, dill, salmon, white wine, cognac Rinse the fresh salmon under plenty of cold running water. Pat dry on kitchen paper. Put in a small bowl with the white wine. Cover and microwave on HIGH for 3 minutes. Remove the skin and bones f...
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| Parcelled Salmon With a Pesto Crust Recipe - Food.com butter, smoked salmon, pesto, cornstarch, white peppercorn, watercress, bay leaf, lime, shallot, garden rocket, salmon, salt, bread crumbs, sugar, white wine, water The lime sauce helps to balance what is otherwise a very rich dish. Good as a starter or lunch dish. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.8 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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