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 Smoked Salmon Quiche Recipe - Food.com
smoked salmon, pepper, nutmeg, shallot, eggs, salt, parmesan cheese, cheese, pastry, cream, milk, flour
A perfect dish for a special brunch or light dinner!To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust.
Serving Siz...
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|  Smoked Salmon Pasta Recipe - Food.com
smoked salmon, heavy cream, lemon peel, olive oil, pepper, parsley, cayenne pepper, caper, mushrooms, shallot, garlic, salt, parmesan cheese, pasta, white wine, lemon juice
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked ...
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 Smoked Salmon and Dill Soup Recipe - Food.com
butter, smoked salmon, seafood stock, pepper, dill, lemon, shallot, cucumber, salt, milk, half and half, flour
Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this.
Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Smoked haddock with seared scallops
butter, smoked salmon, chicken stock, saffron, pepper, horseradish, shallot, spring onion, scallop, haddock, salt, double cream
1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock. 2) Sear the scallops on a hot griddle. 3) Reduce the cream by boiling with the shallots and spr...
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