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This Lox Rocks! Recipe - Food.com smoked salmon, red onion, olive oil, pepper, horseradish, dill, caper, fennel, cucumber, cream cheese, tortilla This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. ...
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| Smoked Salmon Breakfast Burrito Recipe | MyRecipes mexican wrap, smoked salmon, oil, pepper, chives, jalapeno, tomato, eggs, salt, salsa, cream cheese, tortilla, milk The cream cheese and salmon in these wraps make for decadent breakfast burritos. If you're in the mood for meat, you could easily substitute bacon or sausage for the fish.CAMP TIP: To warm big tor...
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Smoked Salmon Wrap Recipe - Food.com red lettuce, smoked salmon, alfalfa, dill, garlic, tomato, salt, mayonnaise, parmesan cheese, tortilla, cream Try Smoked Salmon Wrap from Food.com. - 44559 Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 845.3 Calories from Fat 503 g 60 % Total Fat 55.9 g 86 % Sat...
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| Smoked Salmon Enchiladas Recipe smoked salmon, red onion, hot sauce, chicken stock, spring onion, monterey jack cheese, cream cheese, tortilla, lime juice I think you will like this one..... In a bowl mix red onion slices and lime juice.Cut cream cheese into 1/2 inch chunks.Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shall...
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| Southwest Tortilla Rolls Recipe - Food.com smoked turkey, smoked salmon, lemon peel, coriander, green chili, chili pepper, avocado, radish, spring onion, salt, cream cheese, tortilla, lime juice Yummy and Tasty Roll up with SouthWest spin. Posted for ZWT 5. Serving Size: 1 (43) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 90.1 Calories from Fat 55 g 62 % Total Fat 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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