Mushroom and Escargot Soup Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    onion,    garlic,    snail/escargots,    salt,    white wine,    cream,    milk,    flour I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize. Serving Size...

Escargots in Herbed Cream Recipe - Food.com butter,    pepper,    parsley,    chives,    chervil,    mushrooms,    onion,    garlic,    snail/escargots,    salt,    fat,    creme freche,    sour cream To some, this will be one of Zurie's crazy recipes. but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bre...

Escargot- Chanterelle Stew Recipe butter,    egg yolks,    chanterelle,    chicken stock,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    basil,    spring onion,    garlic,    snail/escargots,    white vinegar,    salt,    white wine,    cream,    flour Slice a few of the chanterelles and cook them in the butter for 5 minutes.   Skim the slices from the pan and reserve for garnishing the stew.   Add the parsley stems, scallions, garlic, snails and the ...

Escargot Stuffed Mushrooms Recipe - Food.com butter,    pepper,    mushrooms,    garlic,    snail/escargots,    salt,    bread I am not agreat fan of escargot but I have a friend that even orders Escargot Pizzas so I make these for her and I must admit I enjoy them too - once in a while! Some people like to top with cheese bu...

Scallops With Snail-Garlic Butter and Leeks Recipe - Food.com butter,    parsley,    chives,    leek,    garlic,    snail/escargots,    scallop This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it! Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.8...

Artichoke And Escargot Over Linguini Recipe butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta Amazing! Everything compliments the other extremely well and it's a nice main dish Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.   M...

Spanish Monkfish Casserole Recipe - Food.com monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water Try Spanish Monkfish Casserole from Food.com. - 20724 Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...

Mushrooms stuffed with snails Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    water This is from my numero uno resource James Beard and I love this recipe. I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr. Strangelove, so that you can taste ...

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