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 Mushroom and Escargot Soup Recipe - Food.com
butter, chicken stock, pepper, parsley, mushrooms, spring onion, onion, garlic, snail/escargots, salt, white wine, cream, milk, flour
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Serving Size...
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|  Escargot- Chanterelle Stew Recipe
butter, egg yolks, chanterelle, chicken stock, thyme, white peppercorn, parsley, cloves, bay leaf, basil, spring onion, garlic, snail/escargots, white vinegar, salt, white wine, cream, flour
Slice a few of the chanterelles and cook them in the butter for 5 minutes. Skim the slices from the pan and reserve for garnishing the stew. Add the parsley stems, scallions, garlic, snails and the ...
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25374 ratings
