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Vegetable Stir Fry Recipe - Food.com shiitake mushroom, snap/snow peas, chicken stock, vegetables, olive oil, garlic, celery, bok choy, cabbage, broccoli, soy sauce I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the ext...
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| Tofu Stir Fry Recipe | SparkRecipes bell pepper, snap/snow peas, olive oil, ginger root, mushrooms, carrot, spring onion, broccoli, soy sauce, firm tofu, lemon juice Tastes so fresh and delicious....AND it's good for you. Feel free to jazz it up with other veggies and some brown rice! 1. Whisk together soy sauce, lemon juice, and ginger together and marinate t...
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Ramen Stir-fry Recipe bell pepper, snap/snow peas, vegetables, oil, carrot, celery, cauliflower, broccoli, beef, noodles, water, meat It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil o...
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| Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, chicken stock, cornstarch, canola oil, dried ginger, carrot, spring onion, garlic, broccoli, soy sauce, rice, orange juice This is another one that goes over well. You can double the recipe for a larger group. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.1 Calories from F...
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| Ww Beef and Broccoli Stir-Fry Recipe Recipe - Food.com red bell pepper, beef steak, snap/snow peas, olive oil, cooking spray, broccoli, worcestershire sauce I got this off of the WW web site and it looks really good. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156 Calories from Fat 44 g 29 % Total Fat 4.9 g...
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| Beef Ramen Stir Fry Recipe - Food.com teriyaki sauce, red bell pepper, green bell pepper, snap/snow peas, oil, dried ginger, dried garlic, broccoli, beef, noodles An easy throw together one dish meal. Lovely served hot or cold. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 622.5 Calories from Fat 453 g 73 % Total F...
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| Chicken Tofu Stir Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, snap/snow peas, oil, water chestnut, carrot, garlic, bean sprouts, sweetcorn, broccoli, firm tofu A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables. Serving Size: 1 (383) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 309.6 Calories from Fat 115 g 37 % ...
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| Stir-Fried Ginger Chicken Recipe - Food.com chicken breast, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, garlic, broccoli, soy sauce, water From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds. Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER ...
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| Vegetable Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, olive oil, sesame seed, dried ginger, carrot, garlic, cauliflower, broccoli, soy sauce From Weeknight Cooking Made Easy 2007 Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.8 Calories from Fat 96 g 37 % Total Fat 10.8 g 16 % Saturated Fa...
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| Rockin' Stir Fry Recipe - Food.com chicken breast, oyster sauce, red bell pepper, hoisin sauce, snap/snow peas, sesame seed oil, oil, cashew, coriander leaf, carrot, onion, garlic, asparagus, zucchini/courgette, broccoli, soy sauce This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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