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Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g Servings Per Recip...
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| Thai Curry Vegetable and Tofu Soup Recipe | Real Simple chili garlic sauce, shiitake mushroom, snap/snow peas, curry paste, vegetable stock, ginger root, basil, coconut milk, carrot, green beans, salt, firm tofu, lime juice Thai Curry Vegetable and Tofu Soup Recipe Instructions Checklist Step 1 Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil. ...
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Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Stir-fried Ginger Veggies Recipe - Food.com snap/snow peas, cornstarch, oil, ginger root, carrot, onion, garlic, green beans, broccoli, soy sauce, salt, water Simply, tasty, healthy. Hooray! You can use seasonal veggies for this if you want, or add tofu, or serve with rice, or whatever you want! A very flexible and delicious recipe. Serving Size: 1 (165) g ...
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| Green Bean and Snow Pea Stir-Fry Recipe | MyRecipes red bell pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, sesame seed, ginger root, onion, garlic, green beans, soy sauce Learn how to make Green Bean and Snow Pea Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a small...
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| Tofu Stir-fry Recipe | SparkRecipes red bell pepper, snap/snow peas, olive oil, dried ginger, mushrooms, carrot, onion, green beans, broccoli, worcestershire sauce, soy sauce, firm tofu Stir-fry veggies and tofu, you can't even tell you're eating tofu! Heat oil in pan on medium-high, until you can hear it sizzle. Add the vegetables and tofu; stir-fry for 10 minutes. Then add ...
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| Stir Fried Green Beans and Snow Peas Recipe - Food.com snap/snow peas, vegetable stock, chicken stock, oil, ginger root, carrot, garlic, celery, green beans, soy sauce From The Best of Taiwanese Cuisine. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from Fat 64 g 52 % Total Fat 7.1 g 10 % Saturated Fat 0...
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| Fresh Vegetable Lumpia Recipe - Food.com snap/snow peas, food coloring, sesame seed oil, canola oil, parsley, chickpea, jicama, carrot, onion, garlic, green beans, cabbage, peanut butter, salt, firm tofu A Filipino all-time favorite. The traditional dish that best fits your feast Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194.6 Calories from Fat 77 g 40...
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| Chicken Stir-Fry With Vegetables and Peanuts Recipe - Food.com chicken breast, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, cornstarch, canola oil, peanut, ginger root, carrot, spring onion, garlic, green beans, soy sauce, honey You can use pork tenderloin cut into strips, in place of chicken for this recipe. The oyster sauce is optional but I add it in to mostly all of my stir-frys for added taste, if you have some add in a ...
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| Spicy Chicken Lettuce Wrap Recipe - Food.com napa cabbage, chicken, hot sauce, snap/snow peas, sesame seed oil, oil, ginger root, coriander, red chili, cinnamon, anise, spring onion, garlic, green beans, lettuce, soy sauce, rice vinegar, honey, lime juice This is a low calorie, flavorful recipe with a distinctive spicy flavour. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.5 Calories from Fat 94 g 39 % ...
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