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Easy Teriyaki Chicken Recipe - Food.com chicken, snap/snow peas, peanut oil, ginger root, garlic, bok choy, soy sauce, rice, honey This is a simple, healthy version of Chicken Teryaki. My kids love it! It has far less sugar than bottled Teryaki sauce and no perservatives/additives. I always have Tamari and honey on hand, making f...
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| Crispy Rice Omelette Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, green chili, spring onion, bean sprouts, eggs, soy sauce, rice Learn how to make Crispy Rice Omelette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 350 F. Heat the oil in a 10-inch oven...
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Stir Fry with Chicken and Tofu Recipe | SparkRecipes chicken, snap/snow peas, peanut oil, water chestnut, broccoli, soy sauce, tofu, lime juice This the perfect, most delicious stir fry that my whole family goes nuts for. Lots of protien!! I made the recipe here as 1 serving, as it was easier that way. I actually use a whole can of water ches...
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| Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, red bell pepper, snap/snow peas, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, peanut butter, salt, rice, brown sugar, lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.9 Calories from Fat 90 g 24 ...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Hawaiian Pork Stir-fry | Recipes Wiki | Fandom red bell pepper, green bell pepper, snap/snow peas, cornstarch, peanut oil, onion, eggs, pork, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, brown sugar, pineapple juice You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...
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| Chinese: Orange Chicken Recipe chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
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| Stir Fried Shrimp & Pea Pods Recipe | SparkRecipes snap/snow peas, chicken stock, dry sherry, cornstarch, peanut oil, dried ginger, water chestnut, garlic, shrimp, soy sauce Remove shells from shrimp; devein. Set aside. Trim pea pods and set aside. Mix cornstarch, ginger, soy sauce, sherry and chicken broth. Set aside. Heat oil in wok or wide skillet. Add shrimp and garli...
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| Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...
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| Stir Fried Scallops and Snow Peas Recipe - Food.com snap/snow peas, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, spring onion, scallop, soy sauce, salt, sugar 365 Great 20 Minute Recipes Serving Size: 1 (208) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 87 g 42 % Total Fat 9.7 g 14 % Saturated Fat 1.6 g 8 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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