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Pasta Bellissima Recipe butter, heavy cream, canadian bacon, red bell pepper, snap/snow peas, pepper, salt, parmesan cheese This pasta dish is very tasty. I got this recipe from a gourment cooking class I attended. Its so easy to prepare and tastes wonderful. my kids love it! In a large skillet, melt the butter. Add bacon...
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| Pasta With Shrimp Primavera Recipe - Food.com red bell pepper, snap/snow peas, olive oil, pepper, basil, lemon, mushrooms, garlic, tomato, shrimp, salt, parmesan cheese, pasta, white wine This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Tim...
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Angel Hair Pasta With Peppers and Chicken Recipe - Food.com chicken, red bell pepper, snap/snow peas, chicken stock, olive oil, pepper, dried onion, garlic, salt, pasta Great dish with wonderful color and texture; just don't overcook the peppers Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories from Fat 15 ...
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| Risotto With Peas Recipe - Food.com butter, risotto rice, red bell pepper, snap/snow peas, chicken stock, pepper, parsley, peas, spring onion, parmesan cheese This version of risotto uses not just frozen green peas but also snow peas. It is wonderful served as a side dish with pork tenderloin. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Sugar Snap Peas With Soffrito Recipe - Food.com red bell pepper, chili dried/powder, snap/snow peas, olive oil, mint, carrot, onion, celery, salt We love sugar snap peas because they are really hard to mess up. They usually remain tender crisp even if you forget and overcook them a little, lol. In this recipe, they are cooked with a soffrito of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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