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Three Pea Stir-Fry Recipe - Food.com snap/snow peas, sesame seed oil, oil, sesame seed, ginger root, red chili, peas, garlic, soy sauce This recipe caught my eye because I love peas! From Gourmet Magazine. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.9 Calories from Fat 60 g 41 % Tot...
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Chicken and snow peas with Thai dressing - Recipes - delicious.com.au chicken breast, red onion, snap/snow peas, oil, mint, coriander leaf, red chili, fish sauce, sugar, lime juice Make a tasty meal for two with this satisfying Thai-style chicken dish. 1. For the dressing, combine lime juice, fish sauce, sugar and chilli in a small bowl. Set aside. 2. Heat oil in a wok over h...
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| Crunchy prawn noodle salad recipe | BBC Good Food snap/snow peas, mint, red chili, carrot, spinach, prawn, rice vinegar, fish sauce, noodles, sugar This Vietnamese-style dressing is best made STEP 1 Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinac...
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| Chicken and Noodle Miso Soup Recipe - Food.com chicken breast, miso, snap/snow peas, ginger root, red chili, spring onion, noodles, water Australian chef Donna Hay's version. It's quite different from the other version already listed here. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Prawn and shiitake stir-fried rice - Recipes - delicious.com.au oyster sauce, light soy sauce, shiitake mushroom, snap/snow peas, peanut oil, ginger root, red chili, spring onion, onion, garlic, prawn, rice Find inspiration in the flavours of Chinese cuisine with this spectacular version of prawn fried rice. 1. Cook the rice according to the packet instructions. Drain and refresh, then spread on a bakin...
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| Spicy Cashew Pork Recipe - Food.com pork loin, red bell pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, peanut oil, cashew, ginger root, red chili, garlic, soy sauce, sugar An exceptional stir-fry. From Gourmet magazine (2001). Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.3 Calories from Fat 352 g 66 % Total Fat 39.2 g ...
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| Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water Hot-and-Sour Soup Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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| Satay Chicken Stir-Fry with Snow Peas & Cilantro Recipe | MyRecipes chicken breast, snap/snow peas, chicken stock, oil, ginger root, red chili, coconut milk, lime, garlic, broccoli, peanut butter, soy sauce, brown sugar Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, whi...
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| Vegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com beef flank steak, red bell pepper, brown rice, snap/snow peas, dry sherry, cornstarch, peanut oil, ginger root, red chili, yellow squash, spring onion, garlic, soy sauce, honey From Good Food Magazine, September 1986. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from Fat 190 g 37 % Total Fat 21.1 g 32 % Saturate...
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| Lamb stir-fry with coconut rice (gluten-free) - Recipes - delicious.com.au snap/snow peas, bicarbonate of soda, sunflower oil, yarrow, ginger root, red chili, coconut cream, carrot, spring onion, lamb, soy sauce, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. To make rice, mix cream with 180m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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