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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snap/snow peas
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThree Pea Stir-Fry Recipe - Food.com
snap/snow peas,    sesame seed oil,    oil,    sesame seed,    ginger root,    red chili,    peas,    garlic,    soy sauce
This recipe caught my eye because I love peas! From Gourmet Magazine.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.9   Calories from Fat 60 g 41 %   Tot...

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Three Pea Stir Fry Recipe


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picture of recipeChicken and snow peas with Thai dressing - Recipes - delicious.com.au
chicken breast,    red onion,    snap/snow peas,    oil,    mint,    coriander leaf,    red chili,    fish sauce,    sugar,    lime juice
Make a tasty meal for two with this satisfying Thai-style chicken dish.
1.   For the dressing, combine lime juice, fish sauce, sugar and chilli in a small bowl. Set aside.   2.   Heat oil in a wok over h...


picture of recipeCrunchy prawn noodle salad recipe | BBC Good Food
snap/snow peas,    mint,    red chili,    carrot,    spinach,    prawn,    rice vinegar,    fish sauce,    noodles,    sugar
This Vietnamese-style dressing is best made
STEP 1   Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinac...


picture of recipeChicken and Noodle Miso Soup Recipe - Food.com
chicken breast,    miso,    snap/snow peas,    ginger root,    red chili,    spring onion,    noodles,    water
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePrawn and shiitake stir-fried rice - Recipes - delicious.com.au
oyster sauce,    light soy sauce,    shiitake mushroom,    snap/snow peas,    peanut oil,    ginger root,    red chili,    spring onion,    onion,    garlic,    prawn,    rice
Find inspiration in the flavours of Chinese cuisine with this spectacular version of prawn fried rice.
1.   Cook the rice according to the packet instructions. Drain and refresh, then spread on a bakin...


picture of recipeSpicy Cashew Pork Recipe - Food.com
pork loin,    red bell pepper,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    cashew,    ginger root,    red chili,    garlic,    soy sauce,    sugar
An exceptional stir-fry. From Gourmet magazine (2001).
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calories from Fat 352 g 66 %   Total Fat 39.2 g ...


picture of recipeHot-and-Sour Soup Recipe | MyRecipes
shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water
Hot-and-Sour Soup
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...


picture of recipeSatay Chicken Stir-Fry with Snow Peas & Cilantro Recipe | MyRecipes
chicken breast,    snap/snow peas,    chicken stock,    oil,    ginger root,    red chili,    coconut milk,    lime,    garlic,    broccoli,    peanut butter,    soy sauce,    brown sugar
Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, whi...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeLamb stir-fry with coconut rice (gluten-free) - Recipes - delicious.com.au
snap/snow peas,    bicarbonate of soda,    sunflower oil,    yarrow,    ginger root,    red chili,    coconut cream,    carrot,    spring onion,    lamb,    soy sauce,    rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make rice, mix cream with 180m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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