Shroom Salad Recipe - Food.com snap/snow peas,    canola oil,    pepper,    mushrooms,    water chestnut,    tomato,    rice vinegar,    honey,    lime juice,    sour cream Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too! Serving Size: 1 (101...

Lemon Chicken Recipe chicken breast,    msg,    snap/snow peas,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    olive oil,    oil,    ginger root,    cumin,    lemon,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    sherry This dish is quick (except for the marinade time which I have added to the prep time.) Once that is done it is comparatively easy..a very tasty dish that I like to serve with spinach and mushroom sala...

Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh,    red pepper,    hoisin sauce,    snap/snow peas,    canola oil,    peanut,    spring onion,    soy sauce,    rice vinegar,    rice,    honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist   Step 1   Cook Broccolini in boiling...

Shrimp and Snow Pea Stir Fry Recipe - Food.com red onion,    red bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    garlic,    shrimp,    soy sauce,    rice vinegar,    sugar Cooking Light. Nov 2004. Serve with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.7   Calories from Fat 57 g 27 %   Total Fat 6.4 g 9 %   Saturated ... recipes with the same ingredients... Shrimp and Snow Pea Stir-Fry - Recipe #21675 - Foodgeeks

Tofu Stir Fry Recipe | SparkRecipes rice flour,    hot sauce,    brown rice,    snap/snow peas,    sesame seed oil,    dried ginger,    summer squash,    carrot,    onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water This is a spicy Vegan stir fry. I like my tofu finely chopped. If you prefer yours cubed, be sure to remove after browning and just mix at the end with the prepared vegetables. Very good and easy. Hea...

Sugar Snap Pea and Carrot Saute Recipe - Food.com snap/snow peas,    sesame seed oil,    carrot,    soy sauce,    rice vinegar Given as an easy side dish in Cooking Light, July, 2005. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.1   Calories from Fat 12 g 26 %   Total Fat 1.4 g 2 ...

Soba Salad With Soy-Wasabi Vinaigrette Recipe - Food.com snap/snow peas,    sesame seed oil,    wasabi,    edamame,    radish,    carrot,    garlic,    soy sauce,    rice vinegar,    noodles Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!! Serving Size: 1 (194) g ...

Spicy Pork Stir Fry Recipe - Food.com pork loin,    chili flavored oil,    snap/snow peas,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    green chili,    lime,    carrot,    spring onion,    soy sauce,    rice vinegar,    water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 139 g 47 %   Total Fat 15.4 g 23 %   Sa...

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