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 Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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|  Moroccan Salad Recipe - Food.com
dried cranberry, hot sauce, snap/snow peas, vegetable stock, olive oil, peanut, parsley, kidney bean, chickpea, spring onion, garlic, cous cous, lemon juice
Found this recipe in a little magazine that our local hospital puts out monthly. I haven't made this yet but wanted to save. I am guessing at times.
Serving Size: 1 (106) g Servings Per Recipe: 8...
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Moroccan Pumpkin and Harissa Stew Recipe - Food.com
hot sauce, snap/snow peas, vegetable stock, cornstarch, olive oil, mint, coriander leaf, cinnamon, potato, onion, garlic, tomato, sweetcorn, pumpkin
harissa is often available in supermarkets but there are plenty of recipies here to make your own too.
Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.6 ...
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